Sunday, 23 February 2014

US FDA starts to stamp out Indian bidis

Chidanand Rajghatta, TNN | Feb 23, 2014, 03.02AM IST

WASHINGTON: The US Food and Drug Administration (FDA) on Friday banned four kinds of bidis from a little-known company in India as part of a renewed American effort to stamp out unregulated import of dangerous tobacco products under new authority vested in the agency. 

Just days after FDA commissioner Margaret Hamburg returned from India, agency officials announced that four bidi brands made by Jash International — Sutra Bidis Red, Sutra Bidis Menthol, Sutra Bidis Red Cone and Sutra Bidis MentholCone — may no longer be domestically sold, distributed or imported. 

The bidis were banned not because of any imminent danger — although it is well-known that all tobacco products are dangerous — but because Jash failed to provide ingredient information that is mandatory under new rules. 


In a conference call on Friday, not specifically related to the bidi issue, commissioner Hamburg denied the FDA was targeting Indian companies, but said the United States has a strict quality control regime for all products being imported into America. 

''When products are sold in the United States for use by American citizens, then those products have to meet our regulatory standards and requirements and we inspect those facilities in other countries as well," she told reporters after her first official trip to India, where FDA action against India-based pharmaceutical companies have been the focus of attention. 

But US efforts to stamp out bidi imports and smoking in America has a history going back some two decades when the Indian mini-cigarette started to become a fad among youth after hippies had first lit them up in the sixties. A 2002 survey showed close to 3% of American male high school students had tried bidis, which, because they were largely unregulated, were easier for the youth to access — particularly after the US cracked down on sale of cigarettes to the under-aged. 

Over the last decade, bidis also began to appear in various all-American, candy-like flavors: chocolate, vanilla and strawberry, adding newer flavors such as grape, cinnamon, watermelon, menthol, black licorice, wild cherry, and mandarin orange, as the craze caught on. No accurate figures are available about the extent of bidi imports from India but estimates by an international trade group in the 1990s put import from India at 448 million pieces valued at less than $5 million. 

The Clinton administration tried to ban import of beedis around that time after a CBS 60 Minutes program showed child labor in the industry that employs an estimated 3 million people in India. But it was never fully carried through. 

The health and economic cost of smoking is something that has seized developed countries even as developing countries continue to get sucked into western-inspired tobacco consumption that is far more lethal and pervasive than bidi imports to America. 

A 2010 WHO study estimated that smoking in developed countries will amount to 29% of world tobacco consumption (down from 34% in 1998), while developing countries' share, now said to be growing at around 3% every year, will be 71%. Some six million people die every year from tobacco-related illness — 80% of them in low-income countries


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Saturday, 22 February 2014

Food items rotting in ports and airports as govt introduces new packaging rules

By Jharna Thakkar & Urvashi Seth, Mumbai Mirror | Feb 22, 2014, 12.28 AM IST

New Indian labeling requirements for imported foods and ingredients have led to a severe shortage of such items in Mumbai and across the country, hitting kitchens of top restaurants. 
Huge consignments of imported meats, cheeses, sauces, edible oil and even mayonnaise, among other popular items, are held up at airports and ports over what authorities describe as insufficient information on the packages' labels. 

The dwindling supply has left chefs wondering how to serve Greek salad without feta cheese, Miso soup minus silken tofu or Thai curry without fish sauce. 

It's also eating into restaurants' profits: prices of foreign foods - labelled in Spanish, Japanese and Italian - have now doubled in Mumbai's markets, but most eateries are unable to hike rates on their menus after having already done so recently. If the supply doesn't improve, they may be forced to pass on the costs to the patrons. 

It's not just eateries. Foodies, too, are struggling to get their favourite Italian Parma ham or Thailand's Sriracha sauce from local vendors and at big stores. 

"We are facing import challenges along with the industry to source international range of products," read a sign stuck in the food section of HyperCITY, Vashi. 


source

Tuesday, 11 February 2014

Indian court stays FSSAI action on product approvals

By Ankush Chibber,11-Feb-2014

One of India’s highest courts delivered a split verdict on whether the country’s relatively new food regulator had the right to subject existing products to its approval process. 

The petition filed by Vital Nutraceuticals and the Indian Drug Manufacturers' Association, which was challenging a May 2013 advisory that made it mandatory for packaged food, beverage, health drink and supplement makers to disclose any ingredient or formulation change to the FSSAI. The Bombay High Court was ruling on a petition that questioned whether the Food Safety and Standards Authority of India (FSSAI) had the power to issue guidelines requiring existing manufacturers to take approval for products already in the market.

Approvals unconstitutional 
Of the two-judge bench, Justice VM Kanade ruled on February 4 that such approval for products that are already in the market was unconstitutional.
“If the food authority is permitted to carry out the exercise, it would result in a chaotic situation whereby all existing manufacturers, who have had valid licences for several decades, would be required under the garb of this advisory to obtain product approval even for existing ones,” said Kanade.
“And, until the product approval is not granted, they would be precluded from marketing the said products, which have been on the market for a sufficiently long time,” he added.
However, his colleague, Justice Girish Kulkarni, said the right to safe and uncontaminated food was held to be a fundamental right under the constitution.